Phthalates and Cumulative Risk Assessment
National Research Council, Division on Earth, Life Studies, Board on Environmental Studies, Toxic
₹5,081
Applications of Biotechnology in Traditional Fermented Foods
by National Research Council, Policy, Global Affairs, Office of International Affairs
₹4,128
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From the publisher
In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins.
Description supplied by the publisher.
Book details
- ISBN-13
- 9780309046855
- ISBN-10
- 0309046858
- Authors
- National Research Council, Policy, Global Affairs, Office of International Affairs
- Publisher
- National Academies Press
- Condition
- New
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