
Mediterranean Diet Cookbook for Dummies
Wendy Jo Peterson, Meri Raffetto
₹4,715

Hachette Book Group USA · 1994 · Paperback
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James Beard'S New Fish Cookery is written by James A. Beard.It first appeared in 1976.
Its main subjects are Cookery (Fish), Cooking (Fish), Social conditions and Women.
About the author: James Beard (1903–1985).