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Cover of Culinology

Culinology

The Intersection of Culinary Art and Food Science

by Research Chefs Association

John Wiley & Sons Inc · 2016

₹10,078

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About this book

Culinology: The Intersection of Culinary Art and Food Science by Research Chefs Association is a 418-page book published by John Wiley & Sons Inc in 2016.

Its main subjects are Food industry and trade, Food service, Cooking and Food.

Book details

ISBN-13
9780470481349
ISBN-10
047048134X
Author
Research Chefs Association
Published
2016
Edition
Illustrated
Pages
418
Language
English
Condition
New
Subject
Cooking

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