
Good Housekeeping Favorite Recipes Vegetarian Meals
The Editors of Good Housekeeping
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The Intersection of Culinary Art and Food Science
John Wiley & Sons Inc · 2016
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Culinology: The Intersection of Culinary Art and Food Science by Research Chefs Association is a 418-page book published by John Wiley & Sons Inc in 2016.
Its main subjects are Food industry and trade, Food service, Cooking and Food.