
Where There's Smoke There's Flavor
Richard W. Langer
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Real Barbecue
Little, Brown and Company · 1996
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Where There's Smoke There's Flavor: Real Barbecue is written by Richard W. Langer. This edition is published by Little, Brown and Company (1996).
Topics covered include Barbecue cookery, Cookery (Smoked foods), Cooking (smoked foods) and Barbecuing.