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Cover of Where There's Smoke There's Flavor

Where There's Smoke There's Flavor

Real Barbecue - The Tastier Alternative to Grilling

by Richard W. Langer

Little, Brown and Company · 2001

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About this book

Where There's Smoke There's Flavor: Real Barbecue - The Tastier Alternative to Grilling is written by Richard W. Langer. This edition is published by Little, Brown and Company (2001). The original work dates from 1996.

The book deals with Barbecue cookery, Cookery (Smoked foods), Cooking (smoked foods) and Barbecuing.

Book details

ISBN-13
9780316513371
ISBN-10
0316513377
Author
Richard W. Langer
Publisher
Little, Brown and Company
Published
2001
First published
1996
Edition
Expanded
Pages
288
Language
English
Condition
New
Subject
Hobbies, Crafts & Home