
Where There's Smoke There's Flavor
Richard W. Langer
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Real Barbecue - The Tastier Alternative to Grilling
Little, Brown and Company · 2001
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Where There's Smoke There's Flavor: Real Barbecue - The Tastier Alternative to Grilling is written by Richard W. Langer. This edition is published by Little, Brown and Company (2001). The original work dates from 1996.
The book deals with Barbecue cookery, Cookery (Smoked foods), Cooking (smoked foods) and Barbecuing.