
The Psychology of Food and Eating
John L. Smith
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A Fresh Approach to Theory and Method
Palgrave Macmillan · 2002 · Hardcover
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Published by Palgrave Macmillan in 2002, The Psychology of Food and Eating: A Fresh Approach to Theory and Method by John L.
Topics covered include Food, Psychological aspects, Physiological & neuro-psychology and Physiological Psychology.