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Cover of The Psychology of Food and Eating

The Psychology of Food and Eating

A Fresh Approach to Theory and Method

by John L. Smith

Palgrave Macmillan · 2002 · Hardcover

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About this book

Published by Palgrave Macmillan in 2002, The Psychology of Food and Eating: A Fresh Approach to Theory and Method by John L.

Topics covered include Food, Psychological aspects, Physiological & neuro-psychology and Physiological Psychology.

Book details

ISBN-13
9780333800201
ISBN-10
0333800206
Author
John L. Smith
Publisher
Palgrave Macmillan
Published
2002
Edition
New
Binding
Hardcover
Language
English
Condition
New
Subject
Hobbies, Crafts & Home