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John L. Smith
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The Psychology of Food and Eating
A Fresh Approach to Theory and Method
Palgrave Macmillan · 2021 · Paperback
₹3,619
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About this book
The Psychology of Food and Eating: A Fresh Approach to Theory and Method is written by John L. Smith.
Topics covered include Food, Psychological aspects and Physiological & neuro-psychology.
Book details
- ISBN-13
- 9780333800218
- ISBN-10
- 0333800214
- Author
- John L. Smith
- Publisher
- Palgrave Macmillan
- Published
- 2021
- Edition
- New
- Binding
- Paperback
- Language
- English
- Condition
- New
- Subject
- Hobbies, Crafts & Home
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