
Birdseye
Mark Kurlansky
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A Savory Selection of Food Writing from Around the World and
Ballantine Books · 2002 · Hardcover
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Published by Ballantine Books in 2002, Choice Cuts: A Savory Selection of Food Writing from Around the World and by Mark Kurlansky runs to 496 pages in hardcover.
The book deals with Literary collections, Food habits, Cooking and Gastronomy.
About the author: Mark Kurlansky (born 1948).