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Animal, Vegetable, Junk

A History of Food, from Sustainable to Suicidal

by Mark Bittman

HarperAudio · 2021

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About this book

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal by Mark Bittman is a 352-page book published by HarperAudio in 2021.

The book deals with New York Times reviewed, Food habits, Social sciences and Agriculture.

Book details

ISBN-13
9780358394839
ISBN-10
035839483X
Author
Mark Bittman
Publisher
HarperAudio
Published
2021
Edition
Unabridged
Pages
352
Language
English
Condition
New
See all