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Mark Bittman
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A History of Food, from Sustainable to Suicidal
by Mark Bittman
HarperAudio · 2021
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal by Mark Bittman is a 352-page book published by HarperAudio in 2021.
The book deals with New York Times reviewed, Food habits, Social sciences and Agriculture.