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Cover of Mark Bittman's Quick and Easy Recipes from the New York Times

Mark Bittman's Quick and Easy Recipes from the New York Times

Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and

by Mark Bittman

Clarkson Potter · 2007 · Paperback

₹3,309

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About this book

Its main subjects are Quick and easy cookery, International Cookery, International cooking and Quick and easy cooking.

Book details

ISBN-13
9780767926232
ISBN-10
0767926234
Author
Mark Bittman
Publisher
Clarkson Potter
Published
2007
Edition
First Edition
Binding
Paperback
Pages
340
Language
English
Condition
New
Subject
Cookery & Cuisine