Marine Enzymes Biotechnology
Se-Kwon Kim, Fidel Toldrá
₹10,495
Microbial Fermentation and Enzyme Technology
by Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra, Keshab C. Mondal
CRC Press · 2020
₹4,105
Free delivery. Nothing extra to pay at checkout.
- Delivery in 3–7 days to any serviceable pincode in India, with tracking.
- Cash on delivery. Pay when the parcel reaches you.
- 15-day returns. See what qualifies.
About this book
Microbial Fermentation and Enzyme Technology by Hrudayanath Thatoi, Pradeep K. Das Mohapatra & others is a 342-page book published by CRC Press in 2020.
Its main subjects are Enzymes, Industrial applications, Fermentation and Fermentation products industry.
Book details
More in Enzymes
The European Polysaccharide Network of Excellence (EPNOE)
Patrick Navard
₹15,980
Cytochrome P450, Part B
John N. Abelson, Melvin I. Simon, Eric F. Johnson
₹4,113
Enzyme Structure, Part D
C. H. W. Hirs, Serge N. Timasheff, Nathan P. Colowick, Nathan P. Kaplan
₹3,168
Biocatalysis Based on Heme Peroxidases
Eduardo Díaz Torres
₹12,245
Hormone Action, Part C
Bert W. O'Malley, Joel G. Hardman
₹4,045
Improving and Tailoring Enzymes for Food Quality and Functionality
Rickey Y. Yada
₹13,443
Biomembranes, Part M
Nathan P. Colowick, Nathan P. Kaplan, Sidney Fleischer, Becca Fleischer
₹2,943
Photosynthesis
John N. Abelson, Melvin I. Simon
₹4,943
Reactive Dyes in Protein and Enzyme Technology
Y. D. Clonis, C. J. Bruton, T. Atkinson
₹2,723
Enzymes in Molecular Biology
C. J. McDonald
₹3,852
Biomembranes, Part E
Sidney P. Colowick, Helmut Sies
₹3,429