Protein Structure-Function Relationships in Foods
Rickey Y. Yada
₹3,936
Improving and Tailoring Enzymes for Food Quality and Functionality
Woodhead Pub Ltd · 2015
₹13,443
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About this book
Improving and Tailoring Enzymes for Food Quality and Functionality is written by Rickey Y. Yada. This edition from Woodhead Pub Ltd (2015) has 266 pages.
The book deals with Enzymes.
Subjects
Book details
- ISBN-13
- 9781782422853
- ISBN-10
- 1782422854
- Author
- Rickey Y. Yada
- Publisher
- Woodhead Pub Ltd
- Published
- 2015
- Edition
- 1
- Pages
- 266
- Language
- English
- Condition
- New
- Subject
- Enzymes
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