Improving and Tailoring Enzymes for Food Quality and Functionality
Rickey Y. Yada
₹13,443
Protein Structure-Function Relationships in Foods
Springer-Verlag New York Inc. · 2012
₹3,936
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About this book
Published by Springer-Verlag New York Inc. in 2012, Protein Structure-Function Relationships in Foods by Rickey Y.
Its main subjects are Structure-activity relationships (biochemistry).
Book details
- ISBN-13
- 9781461361473
- ISBN-10
- 1461361478
- Author
- Rickey Y. Yada
- Publisher
- Springer-Verlag New York Inc.
- Published
- 2012
- Edition
- Softcover reprint of the original 1st ed. 1994
- Pages
- 202
- Language
- English
- Condition
- New
- Subject
- Science, Tech & Medical
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