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Cover of Food Processing

Food Processing

Advances in Thermal Technologies

by Kshirod Kumar Dash, Sourav Chakraborty

CRC Pr I Llc · 2021

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About this book

Food Processing: Advances in Thermal Technologies is written by Kshirod Kumar Dash & Sourav Chakraborty. This edition from CRC Pr I Llc (2021) has 222 pages.

Book details

ISBN-13
9780367337209
ISBN-10
0367337207
Authors
Kshirod Kumar Dash, Sourav Chakraborty
Publisher
CRC Pr I Llc
Published
2021
Edition
1
Pages
222
Language
English
Condition
New
See all