Absorption and Utilization of Amino Acids (1)
Mendel Friedman
₹21,078
Chemistry and Safety of Acrylamide in Food
561
Springer-Verlag New York Inc. · 2005
₹5,645
Free delivery. Nothing extra to pay at checkout.
Same Day ShippingIn 3–5 days
15-Day ReturnEasy returns
Genuine BookPhysical copy only
Available Offers
- 🏷️Use code GIG9, pay ₹5,145 — save ₹500 (up to ₹500 off per order)
- 💵Cash on Delivery — pay when the parcel reaches you
About this book
in 2005.
Topics covered include Food Contamination, Risk Assessment, Food Analysis and Food.
Book details
- ISBN-13
- 9780387239200
- ISBN-10
- 0387239200
- Author
- Mendel Friedman
- Publisher
- Springer-Verlag New York Inc.
- Published
- 2005
- Edition
- 2005 ed.
- Language
- English
- Condition
- New
- Subject
- Hobbies, Crafts & Home
More by Mendel Friedman and related titles
Chemistry and Safety of Acrylamide in Food
Mendel Friedman
₹16,011
Common Rail System for Gdi Engines
Giovanni Fiengo
₹3,234
The Periodic Table of COCKTAILS
Emma Stokes
₹3,242
Altai-Himalaya
₹3,911
A Waffle Death
P. D. Workman
₹1,843
The Lapwing
Michael Shrubb
₹3,542
Physical Processes in Hot Cosmic Plasmas
Franco Giovannelli, W. Brinkmann, A. C. Fabian
₹4,276
Guide to the Offshore Wildlife of the Northern Atlantic
Michael H. Tove
₹3,637
Carcinogenesis and Mutagenesis Testing
J. F. Douglas
₹10,071
Making Vegan Frozen Treats
Nicole Weston
₹4,147
Creative Slow-Cooker Meals
Cheryl Moeller
₹3,263
