Absorption and Utilization of Amino Acids (1)
Mendel Friedman
₹21,078
Chemistry and Safety of Acrylamide in Food
561
Springer-Verlag New York Inc. · 2011
₹16,011
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About this book
Chemistry and Safety of Acrylamide in Food: 561 is written by Mendel Friedman. This edition is published by Springer-Verlag New York Inc. (2011).
Topics covered include Food Contamination, Risk Assessment, Food Analysis and Food.
Book details
- ISBN-13
- 9781441936721
- ISBN-10
- 1441936726
- Author
- Mendel Friedman
- Publisher
- Springer-Verlag New York Inc.
- Published
- 2011
- Edition
- 2005
- Language
- English
- Condition
- New
- Subject
- Hobbies, Crafts & Home
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