Safeguarding Food Quality
H. Sommer
₹7,748
Safeguarding Food Quality
by H. Sommer
Springer Verlag · 1993
₹5,193
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About this book
Safeguarding Food Quality is written by H. Sommer. This edition is published by Springer Verlag (1993).
Topics covered include Congresses, Contamination, Food of animal origin and Quality.
Book details
- ISBN-13
- 9780387563688
- ISBN-10
- 0387563687
- Author
- H. Sommer
- Publisher
- Springer Verlag
- Published
- 1993
- Pages
- 159
- Language
- English
- Condition
- New
- Subject
- Science, Tech & Medical
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