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Cover of Safeguarding Food Quality

Safeguarding Food Quality

by H. Sommer

Springer Verlag · 1993

₹7,748

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About this book

Published by Springer Verlag in 1993, Safeguarding Food Quality by H. Sommer runs to 171 pages.

The book deals with Congresses, Contamination, Food of animal origin and Quality.

Book details

ISBN-13
9783540563686
ISBN-10
3540563687
Author
H. Sommer
Publisher
Springer Verlag
Published
1993
Edition
Softcover Reprint of the Original 1st 1993 ed.
Pages
171
Language
English
Condition
New
Subject
Sciences, Technology & Medicine

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