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Cover of Food Safety Culture

Food Safety Culture

Creating a Behavior-Based Food Safety Management System

by Frank Yiannas

Springer Nature · 2008 · Hardcover

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About this book

Food Safety Culture: Creating a Behavior-Based Food Safety Management System is written by Frank Yiannas.It belongs to the Food microbiology and food safety series series.

Topics covered include Safety measures, Food service, Food handling and Food service employees.

Book details

ISBN-13
9780387728667
ISBN-10
038772866X
Author
Frank Yiannas
Publisher
Springer Nature
Published
2008
Series
Food microbiology and food safety series
Edition
2009 ed.
Binding
Hardcover
Pages
95
Language
English
Condition
New
Subject
Reference & Dictionaries