
What Einstein Kept Under His Hat
Robert L. Wolke
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Kitchen Science Explained
by Robert L. Wolke, Marlene Parrish
W W Norton & Co Inc · 2002
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Published by W W Norton & Co Inc in 2002, What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke & Marlene Parrish runs to 350 pages.
Its main subjects are Science, Cooking, Cookery and Miscellanea.