
What Einstein Told His Cook
Robert L. Wolke, Marlene Parrish
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Secrets of Science in the Kitchen
W W Norton & Co Inc · 2012
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Published by W W Norton & Co Inc in 2012, What Einstein Kept Under His Hat: Secrets of Science in the Kitchen by Robert L. Wolke runs to 464 pages. The book is part of the Norton paperback series.
The book deals with Science, Cooking and Miscellanea.