
The Gourmet Prescription for Low Carb Cooking
Deborah Friedson Chud
₹3,136

Further Adventures in Kitchen Science
by Marlene Parrish, Robert L. Wolke
W W Norton & Co Inc · 2005
Free delivery. Nothing extra to pay at checkout.
What Einstein Told His Cook 2: Further Adventures in Kitchen Science is written by Marlene Parrish & Robert L. Wolke. This edition from W W Norton & Co Inc (2005) has 464 pages.
Topics covered include Science, Cooking, Miscellanea and Cookbooks.