
Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases (2)
Shima Abdollahi, Syam Mohan, Yashwant Pathak
₹7,438

Charles C Thomas Pub Ltd · 1975
Free delivery. Nothing extra to pay at checkout.
Offer
Use code GIG9 at checkout and pay ₹2,421 for this book (save ₹239).
9% off every book, up to ₹500 off per order.
The work was first published in 1974. It belongs to the American lecture series series.
Topics covered include Nutrition, Nutrition Physiology, Alimentation and Nutritional Physiological Phenomena.
About the author: Roger John Williams (born 1893).