
How to Quit Without Feeling S**T
Patrick Holford BSc DipION FBANT, James Braly
₹1,978

by Edward Smith
Routledge · 2006 · Hardcover
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Foods is written by Edward Smith. This hardcover edition from Routledge (2006) has 574 pages.
The book deals with Food, Nutrition, Aliments and General cookery.
About the author: Edward E. Smith (1890–1965).