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Cover of Food Oils and Fats

Food Oils and Fats

Technology, Utilization and Nutrition

by H. W. Lawson

Springer · 1995

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About this book

Published by Springer in 1995, Food Oils and Fats: Technology, Utilization and Nutrition by H. W.This is the 2nd edition.

Topics covered include Edible Oils and fats.

Book details

ISBN-13
9780412988417
ISBN-10
0412988410
Author
H. W. Lawson
Publisher
Springer
Published
1995
Edition
2nd ed.
Language
English
Condition
New
Subject
Reference & Dictionaries

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