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Cover of Food Oils and Fats

Food Oils and Fats

Technology, Utilization and Nutrition

by H.W Lawson

Springer-Verlag New York Inc. · 2011 · Paperback

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About this book

Food Oils and Fats: Technology, Utilization and Nutrition by H.in 2011.

Book details

ISBN-13
9781441947376
ISBN-10
144194737X
Author
H.W Lawson
Publisher
Springer-Verlag New York Inc.
Published
2011
Edition
Softcover reprint of the original 1st ed. 1995
Binding
Paperback
Pages
340
Language
English
Condition
New
Subject
Science, Tech & Medical

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