
Literature and Food Studies
Allison Carruth, Amy Tigner, Ursula Heise, Guillermina De Ferrari
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by Allison Carruth, Amy L. Tigner
Routledge · 2017 · Hardcover
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Literature and Food Studies by Allison Carruth & Amy L.
Topics covered include Food in literature, Cooking in literature, Food habits in literature and Food writing.