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Cover of Literature and Food Studies

Literature and Food Studies

by Allison Carruth, Amy Tigner, Ursula Heise, Guillermina De Ferrari

Taylor and Francis · 2017

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About this book

Literature and Food Studies is written by Allison Carruth, Amy Tigner & others. This edition is published by Taylor and Francis (2017).

Its main subjects are Food in literature, Cooking in literature, Food habits in literature and Food writing.

Book details

ISBN-13
9781315726571
ISBN-10
1315726572
Authors
Allison Carruth, Amy Tigner, Ursula Heise, Guillermina De Ferrari
Publisher
Taylor and Francis
Published
2017
Pages
240
Language
English
Condition
New
Subject
Social Sciences & Society