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Cover of French Food

French Food

On the Table, on the Page, and in French Culture

by Lawrence R. Schehr, Allen S. Weiss

Routledge · 2001

₹5,377

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About this book

Published by Routledge in 2001, French Food: On the Table, on the Page, and in French Culture by Lawrence R. Schehr & Allen S. Weiss runs to 288 pages.

Topics covered include Gastronomy, French Cooking, Gastronomie and Ess- und Trinksitte.

Book details

ISBN-13
9780415936279
ISBN-10
0415936276
Authors
Lawrence R. Schehr, Allen S. Weiss
Publisher
Routledge
Published
2001
Pages
288
Language
English
Condition
New
Subject
Law

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