
Subversions of Verisimilitude
Lawrence R. Schehr
₹2,763

On the Table, on the Page, and in French Culture
by Lawrence R. Schehr, Allen S. Weiss
Routledge · 2001
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French Food: On the Table, on the Page, and in French Culture by Lawrence R. Schehr & Allen S. Weiss is a 262-page book published by Routledge in 2001.
Topics covered include Gastronomy.