Emerging Thermal and Nonthermal Technologies in Food Processing

Name: Emerging Thermal and Nonthermal Technologies in Food Processing
Brand: Taylor and Francis
SKU: 9780429297335
Price: 3549.00 INR
Availability: InStock

by Prem Prakash Srivastav, Deepak Kumar Verma, Ami R. Patel, Asaad Rehman Al-Hilphy

Taylor and Francis · 2020

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About this book

Emerging Thermal and Nonthermal Technologies in Food Processing is written by Prem Prakash Srivastav, Deepak Kumar Verma & others. This edition is published by Taylor and Francis (2020).

Book details

ISBN-13: 9780429297335
ISBN-10: 0429297335
Authors: Prem Prakash Srivastav, Deepak Kumar Verma, Ami R. Patel, Asaad Rehman Al-Hilphy
Publisher: Taylor and Francis
Published: 2020
Pages: 360
Language: English
Condition: New
Subject: Science, Tech & Medical