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Cover of Emerging Thermal and Nonthermal Technologies in Food Processing

Emerging Thermal and Nonthermal Technologies in Food Processing

by Prem Prakash Srivastav, Deepak Kumar Verma, Ami R. Patel, Asaad Rehman Al-Hilphy

Apple Academic Press · 2020

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Book details

ISBN-13
9781771888318
ISBN-10
1771888318
Authors
Prem Prakash Srivastav, Deepak Kumar Verma, Ami R. Patel, Asaad Rehman Al-Hilphy
Publisher
Apple Academic Press
Published
2020
Edition
1
Pages
290
Language
English
Condition
New
Subject
Science, Tech & Medical