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Cover of Animal Biotechnology and the Quality of Meat Production

Animal Biotechnology and the Quality of Meat Production

Proceedings of the Organisation for Economic Cooperation and

Elsevier Science Ltd · 1991

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About this book

Animal Biotechnology and the Quality of Meat Production: Proceedings of the Organisation for Economic Cooperation and is available as a new copy. This edition is published by Elsevier Science Ltd (1991). It belongs to the Developments in animal and veterinary sciences series.

Topics covered include Animal biotechnology, Congresses, Quality and Meat.

Book details

ISBN-13
9780444889300
ISBN-10
0444889302
Publisher
Elsevier Science Ltd
Published
1991
Series
Developments in animal and veterinary sciences
Pages
230
Language
English
Condition
New
Subject
Science, Tech & Medical

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