
Yeats, Coleridge and the Romantic Sage
M. Gibson
₹7,753

An Introduction to the Wines, Beers, and Spirits of the World
by M. Gibson
Wiley · 2010
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Published by Wiley in 2010, Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World by M. Gibson runs to 480 pages.
Its main subjects are Vocational guidance, Sommeliers, Waiters and waitresses and Wine and wine making.
About the author: Michael Gibson (born 1936).