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Cover of Wine with Food

Wine with Food

Pairing Notes and Recipes from the New York Times

by Florence Fabricant, Eric Asimov

Rizzoli Intl Pubns · 2014

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About this book

Wine with Food: Pairing Notes and Recipes from the New York Times is written by Florence Fabricant & Eric Asimov. This edition is published by Rizzoli Intl Pubns (2014).

Topics covered include Wine and wine making and Wine tasting.

Book details

ISBN-13
9780847842216
ISBN-10
0847842215
Authors
Florence Fabricant, Eric Asimov
Publisher
Rizzoli Intl Pubns
Published
2014
Pages
240
Language
English
Condition
New
Subject
Wine and wine making

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