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Emulsiffers in Food Technology 2Ed
by Norn V.
JOHN WILEY (ORIGINAL) · 2014 · Hardcover
₹18,011
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About this book
Emulsiffers in Food Technology 2Ed by Norn V.
The book deals with Food additives, Emulsions, Dispersing agents and Chemicals.
Book details
- ISBN-13
- 9780470670637
- ISBN-10
- 0470670630
- Author
- Norn V.
- Publisher
- JOHN WILEY (ORIGINAL)
- Published
- 2014
- Edition
- 2
- Binding
- Hardcover
- Pages
- 360
- Language
- English
- Condition
- New
- Subject
- Reference & Dictionaries
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