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Cover of Principles and Applications of Gas Chromatography in Food Analysis

Principles and Applications of Gas Chromatography in Food Analysis

by Michael H. Gordon

Springer-Verlag New York Inc. · 2011 · Paperback

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About this book

Published by Springer-Verlag New York Inc. in 2011, Principles and Applications of Gas Chromatography in Food Analysis by Michael H.

Book details

ISBN-13
9781461280248
ISBN-10
1461280249
Author
Michael H. Gordon
Publisher
Springer-Verlag New York Inc.
Published
2011
Edition
Softcover reprint of the original 1st ed. 1990
Binding
Paperback
Pages
374
Language
English
Condition
New
Subject
Reference & Dictionaries

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