
How to Read a French Fry
Russ Parsons
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Delicious Recipes and Exciting Events from the Past
by Karen E. D'Amico, Karen E. Drummond
Jossey-Bass · 2003
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Published by Jossey-Bass in 2003, The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past by Karen E. D'Amico & Karen E.
Its main subjects are American Cookery, Cooking & Food, Juvenile Nonfiction and American Cooking. Places discussed include United States.
About the author: Joan D'Amico (born 1957).