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Cover of Food Proteins

Food Proteins

Properties and Characterization

by Shuryo Nakai

Wiley-VCH · 1996

₹41,230

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About this book

Food Proteins: Properties and Characterization is written by Shuryo Nakai. This edition is published by Wiley-VCH (1996).

The book deals with Proteins.

Book details

ISBN-13
9780471186144
ISBN-10
0471186147
Author
Shuryo Nakai
Publisher
Wiley-VCH
Published
1996
Edition
1
Pages
560
Language
English
Condition
New
Subject
Self-Help, Family & Wellbeing

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