Food Proteins
Shuryo Nakai
₹41,230
Hydrophobic Interactions in Food Systems
by Shuryo Nakai
CRC Pr I Llc · 2017
₹8,467
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About this book
The book deals with Dietary Proteins, Food, Food Chemistry and Metabolism.
Book details
- ISBN-13
- 9781315894218
- ISBN-10
- 1315894211
- Author
- Shuryo Nakai
- Publisher
- CRC Pr I Llc
- Published
- 2017
- Edition
- 1
- Pages
- 198
- Language
- English
- Condition
- New
- Subject
- Proteins
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