Culinary Calculations
Terri Jones
₹3,698
Culinary Calculations
Simplified Math for Culinary Professionals
by Terri Jones
John Wiley & Sons · 2003
₹1,728
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About this book
Culinary Calculations: Simplified Math for Culinary Professionals by Terri Jones is a 216-page book published by John Wiley & Sons in 2003.
The book deals with Cooking & Food, Food service and Mathematics.
About the author: Terri Jones (born 1962).
Book details
- ISBN-13
- 9780471226260
- ISBN-10
- 0471226262
- Author
- Terri Jones
- Publisher
- John Wiley & Sons
- Author dates
- Terri Jones (born 1962)
- Published
- 2003
- Pages
- 216
- Language
- English
- Condition
- New
- Subject
- Business & Economics
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