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Cover of Culinary Calculations

Culinary Calculations

Simplified Math for Culinary Professionals

by Terri Jones

Wiley · 2007 · Paperback

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About this book

Published by Wiley in 2007, Culinary Calculations: Simplified Math for Culinary Professionals by Terri Jones runs to 256 pages in paperback.

The book deals with Cooking & Food, Food service, Mathematics and Applied mathematics.

About the author: Terri Jones (born 1962).

Book details

ISBN-13
9780471748168
ISBN-10
0471748161
Author
Terri Jones
Publisher
Wiley
Author dates
Terri Jones (born 1962)
Published
2007
Edition
Standard Edition
Binding
Paperback
Pages
256
Language
English
Condition
New
See all