
Culinary Calculations
Terri Jones
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Simplified Math for Culinary Professionals
by Terri Jones
Wiley · 2007 · Paperback
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Published by Wiley in 2007, Culinary Calculations: Simplified Math for Culinary Professionals by Terri Jones runs to 256 pages in paperback.
The book deals with Cooking & Food, Food service, Mathematics and Applied mathematics.
About the author: Terri Jones (born 1962).