Rebels in Groups
Jolanda Jetten
₹3,417
The Professional Pastry Chef
Fundamentals of Baking and Pastry
by Bo Friberg
Wiley · 2003
₹3,941
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About this book
It first appeared in 1984. This is the 4th edition.
The book deals with Pastry and Desserts.
About the author: Bo Friberg (born 1940).
Book details
- ISBN-13
- 9780471359258
- Author
- Bo Friberg
- Publisher
- Wiley
- Author dates
- Bo Friberg (born 1940)
- Published
- 2003
- First published
- 1984
- Edition
- 4th ed.
- Pages
- 800
- Language
- English
- Condition
- New
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