Managerial Accounting for the Hospitality Industry
David K. Hayes, Lea R. Dopson
₹6,451
Restaurant Law Basics
by David K. Hayes, Jack D. Ninemeier, Stephen C. Barth
John Wiley & Sons Inc · 2001
₹2,668
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About this book
Restaurant Law Basics by David K. Hayes, Jack D. Ninemeier & others is a 371-page book published by John Wiley & Sons Inc in 2001. The book is part of the The Wiley restaurant basics series series.
Its main subjects are Business, Law and legislation, Restaurant management and Restaurants. Places discussed include United States.
Book details
- ISBN-13
- 9780471402725
- ISBN-10
- 0471402729
- Authors
- David K. Hayes, Jack D. Ninemeier, Stephen C. Barth
- Publisher
- John Wiley & Sons Inc
- Published
- 2001
- Series
- The Wiley restaurant basics series
- Edition
- 1
- Pages
- 371
- Language
- English
- Condition
- New
- Subject
- Business & Economics
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