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Cover of Food and Beverage Cost Control

Food and Beverage Cost Control

by David K. Hayes, Lea R. Dopson

Wiley · 2015

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About this book

Food and Beverage Cost Control by David K. Hayes & Lea R.

The book deals with Food service management, Cost control and Food service.

Book details

ISBN-13
9781118988497
ISBN-10
1118988493
Authors
David K. Hayes, Lea R. Dopson
Publisher
Wiley
Published
2015
Edition
6
Pages
432
Language
English
Condition
New
Subject
Business, Finance & Economics