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Cover of Restaurant Financial Basics

Restaurant Financial Basics

by Jack D. Ninemeier, Raymond S. Schmidgall, David K. Hayes

John Wiley & Sons · 2002

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About this book

Restaurant Financial Basics by Jack D. Ninemeier, Raymond S. Schmidgall & others is a book published by John Wiley & Sons in 2002.

Topics covered include Business, Finance, Restaurant management and Restaurants.

About the author: Raymond S. Schmidgall (born 1945).

Book details

ISBN-13
9780471449164
ISBN-10
0471449164
Authors
Jack D. Ninemeier, Raymond S. Schmidgall, David K. Hayes
Publisher
John Wiley & Sons
Author dates
Raymond S. Schmidgall (born 1945)
Published
2002
Language
English
Condition
New
Subject
Gestion

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