Restaurant Concepts, Management, and Operations
John R. Walker
₹36,734
The Restaurant
From Concept to Operation
John Wiley & Sons · 2007
₹6,114
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About this book
Published by John Wiley & Sons in 2007, The Restaurant: From Concept to Operation by John R. Walker runs to 496 pages. The work was first published in 2001.
Its main subjects are Restaurant management, Business, Travel and Entrepreneurship.
About the author: John R. Walker (born 1944).
Book details
- ISBN-13
- 9780471740575
- ISBN-10
- 0471740578
- Author
- John R. Walker
- Publisher
- John Wiley & Sons
- Author dates
- John R. Walker (born 1944)
- Published
- 2007
- First published
- 2001
- Edition
- 5
- Pages
- 496
- Language
- English
- Condition
- New
- Subject
- Business & Economics
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