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Cover of Crafting the Culture and History of French Chocolate

Crafting the Culture and History of French Chocolate

by Susan J. Terrio

Univ of California Pr · 2000 · Hardcover

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About this book

Published by Univ of California Pr in 2000, Crafting the Culture and History of French Chocolate by Susan J.

Topics covered include Chocolate industry, Chocolate, Chocolat and Histoire.

Book details

ISBN-13
9780520221253
ISBN-10
0520221257
Author
Susan J. Terrio
Publisher
Univ of California Pr
Published
2000
Edition
1 edition
Binding
Hardcover
Language
English
Condition
New
Subject
Business, Finance & Economics