Judging Mohammed
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Crafting the Culture and History of French Chocolate
University of California Press · 2000 · Paperback
₹3,786
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About this book
Crafting the Culture and History of French Chocolate by Susan J.
Its main subjects are Chocolate industry, Chocolate, Chocolat and Histoire.
Book details
- ISBN-13
- 9780520221260
- ISBN-10
- 0520221265
- Author
- Susan J. Terrio
- Publisher
- University of California Press
- Published
- 2000
- Edition
- 1 edition
- Binding
- Paperback
- Language
- English
- Condition
- New
- Subject
- History & Heritage
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