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Cover of Queen of Fats

Queen of Fats

Why Omega-3s Were Removed from Western Diet and What We Can Do to

by Susan Allport

Univ of California Pr on Demand · 2006

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About this book

It belongs to the California studies in food and culture series.

Its main subjects are Omega-3 fatty acids, Essential fatty acids in human nutrition, Research and Health aspects of Omega-3 fatty acids.

Book details

ISBN-13
9780520242821
ISBN-10
0520242823
Author
Susan Allport
Publisher
Univ of California Pr on Demand
Published
2006
Series
California studies in food and culture
Edition
1
Pages
222
Language
English
Condition
New
Subject
Nutrition & Healthy Eating